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Salad Bar Design

Our main cafe at the Frieze Art Fair was centered on our uniquely-designed salad bar, modeled after an old-style self-serve New York deli counter. Designed in house by owner Phil Winser, the salad bar contained large bowls for nine different salads, kept cold by dry ice in individual buckets, located just underneath each bowl. The nine salads included the best seasonal ingredients with an emphasis on Spring vegetables (with a few of our Fat Radish staples, including our Kale Caesar Salad, in the mix). All salads were created by our kitchen team, led by Chef Nick Wilber and Chef Ana Morris.

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