The Fat Radish donated a cooking class to a local elementary school this past Monday. Ben Towill and Chef Nick Wilber went over the basics of how to prepare food with the kids. Cookie dough was made from scratch and rolled out into large letters that spelled “The Fat Radish”. While that was in the oven avocados were mashed in to guacamole and devoured. Everyone went home with full tummy and a smile on their face.