• Work
  • About
  • Restaurants
    • bar belly
    • The Fat Radish
  • Design
  • Food
  • Production
  • Contact
  • Notable Mentions
SILKSTONE
  • Work
  • About
  • Restaurants
    • bar belly
    • The Fat Radish
  • Design
  • Food
  • Production
  • Contact
  • Notable Mentions

Krug On The Field

We followed Krug on their four day tour of New York through some of New York’s finest restaurants where they celebrated with sommeliers, gave talks to distributors, and dined with champagne enthusiasts. President and CEO of Krug, Maggie Henriquez, also discussed Krug’s new labels that allow every bottle to be scanned with a smart phone to display details on the champagne.