n May 4th The Fat Radish partnered with Pioneer Works, the Center for Art and Innovation, as part of their first annual benefit dinner. Upon the grounds of this extensive property in Red Hook, Brooklyn, a 10ft. fire-pit was constructed of cinder blocks and an old shed was converted into a bar and taco stand. With a continued focus on sourced local ingredients, a cow was selected from the grassy knolls of New Jersey that would be served throughout a series of courses in numerous ways for a sit-down dinner. Meanwhile, a local Brooklyn brewery served beverages alongside Absolut cocktails.