From the English Countryside to the slopes of Aspen, see where (and how) Silkstone spent the winter.
Take a look at how we built a kaleidoscope entryway at Le Poisson Rouge this past February. Owner, Phil Winser conceptualized and directed its building, which took only 8 hours, and served as the entrance to the event.
A look at the debut of Ryan McGinley’s ad campaign for Edun at The Jane Hotel.
We recently traveled to Aspen with the Krug team for Krug House Aspen, a four-day event consisting of trade lunches, apres-skis, dinners, and finally, on the last evening, a holiday party, all taking place in a beautiful house in the mountains. Materials from the original champagne makers, postcards with photographs from the Krug cellars, and vintage bottles adorned the rooms to make the home a true Krug House. With fantastic catering from The Little Nell
as well as from Chef Nick Wilber from our very own The Fat Radish
, the food paired perfectly with…
Juanito Asencio reflects on his shared experiences while at Krug House Aspen.
Robert McCormick, Executive Chef at The Little Nell, discusses his passion for food and the Aspen lifestyle.
Master Distiller, Dr. Bill Lumsden explains the unique qualities of his whisky and how Chef Tom Colicchio created a special menu to accompany a range of Glenmorangie whiskys at their pairing dinner at Colicchio & Sons in February 2012.
Client: Bullett Magazine
, an art and fashion quarterly that began in 2010, and “transcends and redefines mainstream media” through a variety of mediums and subject matters. What: First Year Anniversary Party, Entertainment included a photo booth full of props as well as a performance from Crystal Castles
. Where: Angel Orensanz
With Yosemite National Park as the backdrop, guests of the bride and groom were invited to grab whatever props they could find- from hats and vests to musical instruments and firearms. Atop either a very large stuff bear or a rustic saddle, guests had two photos snapped of them- one to take home and one to be postmarked and sent to the bride and groom as a souvenir.
Liberty Warehouse is an event space that, from its patio, boasts one of the best views of the city. To give the same awe inspiring feeling to the interior, we converted the entire 5,000 square foot dining room into a park by laying down sod, planting trees, and stringing up vines. White picnic tables were then brought in for a family style dinner that evening with 250 guests in attendance.
In September 2011, we transformed the space at Liberty Warehouse
in Red Hook for a wedding. The ceremony took place outside on the patio with views of the Statue of Liberty. Upstairs, the reception was held in a room completely laid with sod, with white picnic tables and large flower displays and vines, creating the feeling of a picnic space indoors. After the reception, guests were brought out on to the balcony for a surprise firework show, a special present from the parents of the bride to the newlyweds. Guests then enjoyed a variety of pies provided by one of Silkstone’s go-to…
For the U.S. launch of their new Luminous label, Dom Perignon threw a glow-in-the-dark party where their new neon label (powered by a button on the bottom of the bottle) shined brightly in an industrial space compete with dancers, spinning bottles and Swizz Beatz DJing atop some very large scaffolding.
We followed Krug on their four day tour of New York through some of New York’s finest restaurants where they celebrated with sommeliers, gave talks to distributors, and dined with champagne enthusiasts. Maggie Henriquez also discussed Krug’s new labels that allow every bottle to be scanned with a smart phone to display details on the champagne.
From New York City parties, to music festivals in Southampton, and fishing trips in Montauk, check out how Silkstone spent the summer.